Kashrut And Orthodox Jewish News

There is a lot to report about when it comes to topics such as this. Orthodox Jewish News abounds with what is happening in any community and around the world. Being of this denomination is not easy especially with what is going on in Israel and the anti semitism the world over. Be this as it may, it is still worthwhile discovering oneself in this religion and finding peace within its borders.

Being Kosher for one is a worthwhile endeavour and this means adhering to strict laws as set out in the Written Torah and Oral Law. The word kashrut embodies those laws that must be adhered to and this practically means quite a few things. Kosher means alls those products and practicalities that must be followed in order to keep the laws of kashrut to their full extent.

This is derived from the law that no meat and milk products can be eaten together and this extends to which dishes and cutlery may be used for doing so. Two separate zincs are kept in the home for washing up of these two sets of utensils. Some will also go as far as to have separate surfaces in the kitchen to do preparations before cooking.

Laws from the Written Torah or Bible as well as those that have been passed down verbally through the generations must be strictly adhered to in order to render an animal kosher for consumption. Apart from this the meat is also salted and drained of excess blood before allowed to be passed for consumption. It is thoroughly checked for any sort of disease which may render it not clean and this too is carried out by the shochet.

To become involved in this process takes years of study and adhering to all the laws as set out in Judaism. A slaughterer is called a Shochet and is the person that does all the slaughtering for the community. He must be well versed in its laws as well as keeping all the laws of Shabbat and the many others that embodies practitioners of this faith.

To become a shochet or ritual slaughterer takes many years of learning the texts that describe how and in what way slaughtering must be carried out. Apart from this, the shochet must be an Orthodox Jew keeping all the requirements that go with it. This means that the designated person must be Shomrei Shabbos, the keeper of the Shabbat or Sabbath, and must also adhere to all the requirements and obligations of being a fully fledged Jew.

All updates to products that many be consumed are handled by the Beth Din. These do change from time to time and a booklet is put out describing what products may be consumed and which cannot. It is governed by strict laws so that no mistakes are made and Jews can be confident that they are purchasing only kosher products.

It is a difficult path. Not everyone can stick to it and keep it. But for most this is a way of life.